Philadelphia 3-Step Chocolate Lover’s Cheesecake
2 packages (8 ounces each) Philadelphia cream cheese, softened
½ cup sugar
½ teaspoon vanilla
2 eggs
4 squares Baker’s Semi-Sweet Chocolate, melted, slightly cooled
1 Oreo Pie Crust (6 ounces)
BEAT cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Stir in melted chocolate.
POUR into crust.
BAKE at 350 degrees F for 35 to 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.
Makes 8 Servings
2 comments:
SO HOW WAS IT?!?!?! NO STORY!! NO DETAILS!?!?!?!
It looks delicious! I'm gonna get you a springform pan and teach you how to make homemade oreo crust!?!?!!! :D :D :D
what size crust do you need? can you use Hersheys cocoa powder instead of bakers semi sweet chocolate? How much cocoa powder would i Need?
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