Wednesday, May 27
Philadelphia 3-Step Chocolate Lover's Cheesecake
Philadelphia 3-Step Chocolate Lover’s Cheesecake
2 packages (8 ounces each) Philadelphia cream cheese, softened
½ cup sugar
½ teaspoon vanilla
4 squares Baker’s Semi-Sweet Chocolate, melted, slightly cooled
1 Oreo Pie Crust (6 ounces)
BEAT cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Stir in melted chocolate.
POUR into crust.
BAKE at 350 degrees F for 35 to 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.
Makes 8 Servings