Wednesday, May 27

Philadelphia 3-Step Chocolate Lover's Cheesecake







Philadelphia 3-Step Chocolate Lover’s Cheesecake

2 packages (8 ounces each) Philadelphia cream cheese, softened
½ cup sugar
½ teaspoon vanilla
2 eggs
4 squares Baker’s Semi-Sweet Chocolate, melted, slightly cooled
1 Oreo Pie Crust (6 ounces)

BEAT cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Stir in melted chocolate.

POUR into crust.

BAKE at 350 degrees F for 35 to 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.

Makes 8 Servings

1 comment:

How To Eat A Cupcake said...

SO HOW WAS IT?!?!?! NO STORY!! NO DETAILS!?!?!?!

It looks delicious! I'm gonna get you a springform pan and teach you how to make homemade oreo crust!?!?!!! :D :D :D