Tuesday, March 17

Turtle Squares

These were soo good. If you make these, be sure to make sure they cool COMPLETELY and when you store them in a container, don't stack them...
It gives you one big one the next day. Haha:)


The "Crust"

Pouring the jar of caramel:



Easy Turtle Squares
From: Favorite Brand Name Baking
1 package chocolate cake mix
½ cup butter, melted
¼ cup milk
1 cup semisweet chocolate chips
1 cup chopped pecans, divided
1 jar (12 oz.) caramel ice cream topping

1. Preheat oven to 350 degrees F. Spray 13x9-inch pan with nonstick cooking spray.

2. Combine cake mix, butter and milk in large bowl. Press half the cake mixture into greased 13x9-inch baking pan.

3. Bake 7 to 8 minutes or until batter begins to form crust. Remove from oven. Sprinkle chips and ½ cup pecans over crust. Drizzle caramel topping over chips and pecans. Drop spoonfuls of remaining batter over caramel mixture; sprinkle with remaining ½ cup pecans.

4. Return to oven; bake 18 to 20 minutes longer or until top layer springs back when lightly touched. (Caramel center will be soft.) Cool completely on wire rack. Cut into squares.

Makes 24 Bars


How To Eat A Cupcake said...

Mmmmmmm those sure look good! I wish I was in NC just to taste these..... AND TO KISS YOUR FACE <3333333333333333

How To Eat A Cupcake said...


CookiePie said...

YUM - those look so decadent!!