Apple Pie

Well, my culinary arts instructor suggested we make an apple pie because she had not made it in so long and her mother used to make it. So I thought it was very easy and tasted GOOD and my mom loves apple pie so I made it at home, too.

So, lets get to the good stuff..

Ready for the Oven:

Out of the Oven:

Apple Pie

3 Apples
1 ½ cup sugar
1 T Cinnamon
½ t Cinnamon (on top)
½ c. sugar (on top)
Frozen Pie Crust (2)

In bowl, combine sliced apples, 1 ½ c. sugar, and 1 T cinnamon. Put mixture into pie crust and pour the rest of the sugar and cinnamon on top. Place the other pie crust on top. Bake at 350 F for about 5 minutes. Take out and crimp the sides of the crust. Return to oven and bake 45-60 minutes.