Sunday, February 22

Mandarine Orange Cake

1 box yellow cake mix
½ cup oil
4 eggs
11 oz. mandarin oranges (with juice)

Mix all together. Cook in 3 cake rounds at 325 degrees for 20-25 minutes. Cool completely.

1 small package instant vanilla pudding (do not prepare, just use mix)
1 large can crushed pineapple (with syrup, add a little sugar)
1- 8 oz. (or more) cool whip

Frost layers.


How To Eat A Cupcake said...

Dang girl! I shoulda been there to take a slice of this!! :P :P

Kelli said...


Snooky doodle said...

this cake looks nice. I like mandarine flavour in fact i just used it in some cupcakes :)

Natalie... said...

Mmmm wow this looks delicious :) Yummmm

How To Eat A Cupcake said...

A real homemade pie!??! Like with homemade crust and everything?? Omg... I could just eat homemade apple pie filling right out of the bowl BEFORE it even gets baked. I loooooove apples with cinnamon!

I lurve you and miss you a lot! I'm having a horrible day today, so I was happy to smile when I read your comment! :D

Olivia said...

My mom made this, but just with a sheet cake. It looks so much better as a layer cake.

How To Eat A Cupcake said...

Yo girl, I voted in your poll but it didn't count my vote... I voted for the turtle squares! <3333333

WHERE'S THE PIE?!?!?!?!?!

Amanda said...

Oh, wow. I was just thinking about an orange sweet today. I have a bag of regular oranges but mandarins were what I really wanted. :) Haha... Am I the only one who immediately regrets her grocery store choices?