Sunday, February 22
Mandarine Orange Cake
Ingredients:
1 box yellow cake mix
½ cup oil
4 eggs
11 oz. mandarin oranges (with juice)
Directions:
Mix all together. Cook in 3 cake rounds at 325 degrees for 20-25 minutes. Cool completely.
1 small package instant vanilla pudding (do not prepare, just use mix)
1 large can crushed pineapple (with syrup, add a little sugar)
1- 8 oz. (or more) cool whip
Frost layers.
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8 comments:
Dang girl! I shoulda been there to take a slice of this!! :P :P
YUMMR!
this cake looks nice. I like mandarine flavour in fact i just used it in some cupcakes :)
Mmmm wow this looks delicious :) Yummmm
A real homemade pie!??! Like with homemade crust and everything?? Omg... I could just eat homemade apple pie filling right out of the bowl BEFORE it even gets baked. I loooooove apples with cinnamon!
I lurve you and miss you a lot! I'm having a horrible day today, so I was happy to smile when I read your comment! :D
My mom made this, but just with a sheet cake. It looks so much better as a layer cake.
Yo girl, I voted in your poll but it didn't count my vote... I voted for the turtle squares! <3333333
WHERE'S THE PIE?!?!?!?!?!
Oh, wow. I was just thinking about an orange sweet today. I have a bag of regular oranges but mandarins were what I really wanted. :) Haha... Am I the only one who immediately regrets her grocery store choices?
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