Easy Cookie Bars:
1/2 c. (1 stick) butter or margarine, melted
1 1/2 c. HONEYMAID Graham Cracker Crumbs
1 1/3 c. (3.5 oz) BAKER'S ANGEL FLAKE Coconut
1 c. BAKERS Semi-Sweet Chocolate Chunks
1 c. chopped nuts
1 can (14 oz.) sweetened condensed milk
HEAT oven to 350 degrees F. Line 13x9-inch baking pan with foil; grease foil.
MIX butter and graham cracker crumbs in medium bowl. Press into prepared pan. Sprinkle with coconut, chocolate chunks and nuts. Pour condensed milk over top.
BAKE 25 to 30 minutes or until golden brown. Cool in pan on wire rack. Life out of pan onto cutting board.
Makes three dozen.