Mandarine Orange Cake

Ingredients:
1 box yellow cake mix
½ cup oil
4 eggs
11 oz. mandarin oranges (with juice)

Directions:
Mix all together. Cook in 3 cake rounds at 325 degrees for 20-25 minutes. Cool completely.

1 small package instant vanilla pudding (do not prepare, just use mix)
1 large can crushed pineapple (with syrup, add a little sugar)
1- 8 oz. (or more) cool whip

Frost layers.

Pineapple Cake

Ingredients

Ta Daa!

Cut the CAKE!

PINEAPPLE CAKE

1 box butter recipe cake mix 1 20 oz. can crushed pineapple, drain and reserve juice 1 3 oz. box instant vanilla pudding 1 8 oz. container Cool Whip, chilled well Prepare cake mix according to directions. After cake cools, pierce cake with fork several times. Pour reserved pineapple juice over cake. With an electric mixer, beat Cool Whip and box vanilla pudding at medium speed until set. Stir in crushed pineapple. Frost cake with icing and enjoy.