Ta Daa!
Cut the CAKE!
Cut the CAKE!
| PINEAPPLE CAKE | |
1 box butter recipe cake mix 1 20 oz. can crushed pineapple, drain and reserve juice 1 3 oz. box instant vanilla pudding 1 8 oz. container Cool Whip, chilled well Prepare cake mix according to directions. After cake cools, pierce cake with fork several times. Pour reserved pineapple juice over cake. With an electric mixer, beat Cool Whip and box vanilla pudding at medium speed until set. Stir in crushed pineapple. Frost cake with icing and enjoy. | |
2 comments:
isnt pineapple cake just the best for summer. your looks yummr.
YES! I just wet my pants!
Where did you find this recipe? It's almost like the Better Than Sex cake I made for Mommas Day!
<3 you wifey!
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